Chana Methi Papad

Chana Methi Papad is a flavorful and crispy Indian snack or side dish made from chickpea flour (chana dal flour or besan) and fenugreek (methi) leaves or seeds, along with spices. It combines the nutty taste of chickpea flour with the slightly bitter and aromatic flavor of methi, creating a unique and healthy papad option.

• Traditionally Homemade 100% Natural Chana Methi Papad
• Made in small, quality-assuring batches
• Completely vegetarian and free of artificial colors and additives
• Ingredients - Chana Dal Flour, Chilli Flakes, Kasoori Methi, Saaji khar, Salt, Cumin seeds and other spices
• Traditional & Authentic Recipe
• Nutrient-Rich Recipe with Air Tight Seal Packing
• Vegan & Gluten Free