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Ker-Sangri Pickle is a traditional Rajasthani delicacy made from the Ker berries and Sangri beans, both of which grow in the arid regions of India. This pickle is known for its tangy, spicy flavor, created by combining these unique ingredients with a blend of aromatic spices like mustard, cumin, and fenugreek. Ker-Sangri Pickle is rich in antioxidants, vitamins, and minerals, which help in boosting immunity, improving digestion, and promoting overall health. The Ker berries are known for their detoxifying properties, while the Sangri beans aid in managing blood sugar levels and improving digestive health. This pickle not only adds a flavorful punch to your meals but also provides several health benefits, making it a nutritious and tasty choice.
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Loved it. As original
Very good taste 😋, thank you sweeDesi
Experience & feel the service....
Doodh Mithi Fini - 500gm
Dal Kachori was great with good packaging, but it should have been more spicy as per Jaipur authentic flavor. Also, not sure why the kachori started spoiling taste from the next day of opening the box. I then had to refrigerate it. Apart from that, no other issues. Keep up the good work!